flavors of the sun
sample platter 24.00
hummus |
$0.00 |
falafel w/ tzatziki |
$0.00 |
baba ghannouj |
$0.00 |
olive tapenade |
$0.00 |
warm pita |
$0.00 |
flavors of the sea
sample platter 27.00
white fish ceviche & lime tostada |
$0.00 |
mediterranean grilled octopus |
$0.00 |
tuna tartare |
$0.00 |
butcher board
sample platter 25.00
chefs selection of salumi, cured & dried meats |
$0.00 |
aged parmesan |
$0.00 |
port marinated figs |
$0.00 |
cornichons & mixed olives |
$0.00 |
grilled ciabatta |
$0.00 |
simple & fresh
french onion soupmelted gruyère crouton |
$14.00 |
spanish gazpachochilled vine-ripe tomato soup, “poco picante”, avocado, shrimp |
$13.00 |
kale saladpecorino cheese, blood orange & apple slices, almonds, blood orange champagne vinaigrette |
$14.00 |
the fig saladfield greens, balsamic marinated mission figs, pancetta, blue cheese, crispy shallots |
$14.00 |
true greek saladheirloom tomatoes, feta, kalamata olives, red onion, cucumber, fresh oregano |
$15.00 |
stratcchiatellaitalian buffalo milk soft cheese served w/ basil olive oil & crostini |
$11.00 |
burrata & prosciuttofresh fig, arugula, basil, grilled ciabatta, balsamic reduction |
$22.00 |
scallopspan seared scallops, summer corn relish, fresno oil |
$19.00 |
moules fritesmussels, curry coconut broth, frites, grilled ciabatta |
$0.00 |
steak tartarecapers, shallots, dijon, parsley, crispy chili pita |
$19.00 |
clams & chorizosteamed manila clams, fire roasted tomatoes, garlic, cilantro |
$19.00 |
house-made pasta & risotto
gnudiricotta & pecorino, arugula pesto, parmesan crisp |
$0.00 |
fazollettihouse-made pasta, asparagus, burrata, pine nuts, tarragon, chives, parsley, lemon juice |
$25.00 |
cavatellispicy italian sausage, basil, pink tomato sauce |
$26.00 |
linguinehouse- made saffron linguine, manila clams, parsley, chili flakes, white wine garlic fumet |
$27.00 |
fettuccinehouse-made sundried tomato fettuccine, feta, kalamata olives, fresh baby artichokes, basil |
$24.00 |
nightly risottoinspired creation of the night |
$0.00 |
steak frites
served w/ wild fig frites
8oz. filet mignoncognac green peppercorn demi |
$42.00 |
8oz. flat ironjalapeno butter or béarnaise |
$34.00 |
large plates
whole fish of the daycitrus, garlic & herb marinated, grilled, w/ a choice of one side |
$40.00 |
fish in a bagcherry tomatoes, zucchini, oyster mushrooms, fennel, herbes de provence, pernod |
$36.00 |
veal loin scaloppinepotato purée, garlic spinach, lemon caper butter |
$29.00 |
roasted chickenmorrocan rub, leeks, heirloom baby carrots, pan jus |
$29.00 |
fig & honey glazed duck breastharicot verts, arugula, carrots, asparagus, fingerling potatoes, pomegranate seeds |
$34.00 |
spanish seafood stewlobster, scallops, prawn, fish, shrimp, mussels, clams, grilled bread, saffron allioli |
$42.00 |
rack of lambgoat cheese & fresh herb crust, corn flan, roasted carrots & brussels, sauce bordelaise |
$45.00 |
sides
garlic spinach |
$9.00 |
wild fig frites |
$9.00 |
green salad |
$9.00 |
mashed potato |
$9.00 |
mixed olives |
$9.00 |
baby carrots |
$9.00 |
fingerling potatoes |
$9.00 |
vegetable cous cous |
$9.00 |
haricot verts |
$9.00 |
truffle parmesan frites |
$13.00 |
by the glass - bubbles
totus tuus reserva cava nv |
$12.00 |
château moncontour cremant de loire rose brut nv |
$14.00 |
perrier–jouët grand brut champagne nv |
$27.00 |
by the glass - rosé & white
bieler pere et fils rose 2015, provence |
$9.00 |
solosole vermentino 2014, tuscany |
$10.00 |
ladoucette ‘les deux tours’ sauvignon blanc 2014, loire |
$11.00 |
nigl ‘freiheit’ gruner veltliner 2015, kremstal |
$12.00 |
pazo barantes albariño 2013, rias baixas |
$12.00 |
a. merkelbach ‘kinheimer rosenberg’ riesling spatlese 2013, mosel |
$13.00 |
domaine frantz chagnoleau ‘clos st. pancras’ chardonnay 2014,macon-villages |
$14.00 |
cyprus chardonnay 2013, russian river valley |
$14.00 |
jonathan didier pabiot sauvignon blanc 2014, pouilly fume |
$16.00 |
by the glass - red
lan reserva tempranillo 2009, rioja |
$13.00 |
dell ornellaia ’le volte’ super tuscan 2013, tuscany |
$14.00 |
sineann ‘piedra’ pinot noir 2012, oregon |
$14.00 |
château de monfaucon ‘baron louis’ côtes-du-rhone 2012 lirac |
$15.00 |
yard stick ’ruth’s reach’ cabernet sauvignon 2012, napa valley |
$16.00 |
varja barbera d’alba 2013, piedmont |
$17.00 |
failla pinot noir 2013, sonoma coast |
$18.00 |
domaine serene ‘yamhill cuvee’ pinot noir 2012, willamette valley |
$23.00 |
domaine tempier classique mouvedre blend 2013, bandol |
$27.00 |
beer
beck’s non alcoholic |
$4.00 |
amstel light |
$5.00 |
stella artois |
$5.00 |
moretti |
$5.00 |
pacifico |
$5.00 |
fat tire |
$5.00 |
guinness |
$7.00 |
chimay |
$12.00 |
the wild fig cocktails
mendo sidecarhennessey, cointreau, luxardo, fresh lemon juice, orange twist, served up |
$14.00 |
summer breezeprairie’s organic cucumber vodka, lemon juice, mint simple syrup, mint leaves, fresh cucumber ribbon, soda water, served over ice |
$14.00 |
hanky pankybooths gin, antica formula sweet vermouth, contratto bianco vermouth, fernet branca, lemon twist, served up |
$14.00 |
catch 22suerte reposado, solerno blood orange liqueur, blood orange puree, fresh lime, habeñero honey, served over ice |
$14.00 |
ginger margaritapatron silver tequila, domaine canton ginger liqueur, fresh ginger, house-made sour mix, cayenne pepper, fresh lime, volcanic black sea salt rim, served over ice |
$14.00 |
fig & olivekettle one vodka, fig vinegar, solerno blood orange liqueur, lemon juice, olive oil, simple syrup, served up |
$14.00 |
bee’s knee’sreisetbaurer blue gin, lemon juice, honey syrup, shaken & served up |
$14.00 |
moscow mulenew amsterdam vodka, fever tree ginger beer, fresh lime juice, served over ice |
$14.00 |
rusty nailglenmorangie whisky 10 year, drambuie, angostura bitters, lemon twist, served over ice |
$14.00 |